Content Comparison

1

Rate description

2

Property description

3

Property location

4

Room information

5

Guarantee information

6

Deposit information

7

Cancellation information

8

Check in check out information

9

Extra charge information

10

Tax information

11

Service charge information

12

Package information

13

Commission information

14

Miscellaneous information

15

Promotional information

16

Inclusion information

17

Amenity information

18

Late arrival information

19

Late departure information

20

Advanced booking information

21

Extra person information

22

Areas served

23

Onsite facilities information

24

Offsite facilities information

25

Onsite services information

26

Offsite services information

27

Extended stay information

28

Corporate booking information

29

Booking guidelines

30

Government booking policy

31

Group booking information

32

Rate disclaimer information

33

Visa/travel requirement information

34

Security information

35

Onsite recreational activities information

36

Offsite recreational activities information

37

General meeting planning information

38

Group meeting planning information

39

Contract/negotiated booking information

40

Travel industry booking information

41

Meeting room description

42

Pet policy description

43

Meal plan description

44

Family plan description

45

Children information

46

Early checkout description

47

Special offers description

48

Catering description

49

Room decor description

50

Oversold policy description

51

Last room availability description

52

Room type upgrade description

53

Driving directions

54

Driving directions from the north

55

Driving directions from the south

56

Driving directions from the east

57

Driving directions from the west

58

Surcharge information

59

Minimum stay information

60

Maximum stay information

61

Check-in policy

62

Check-out policy

63

Express check-in policy

64

Express check-out policy

65

Facility restrictions

66

Customs information for material

67

Seasons

68

Food and beverage minimums for groups

69

Deposit policy for master account

70

Deposit policy for reservations

71

Restaurant services

72

Special events

73

Cuisine description